Job Type: Part-Time | Event-Based

Pay: $20–$25/hour (based on event and hours

Location: Varies by event

Overview:

We’re looking for professional and personable servers to deliver top-tier service at weddings, galas, corporate events, and private functions. Our ideal candidate is polished, attentive, and thrives in dynamic environments.

Responsibilities:

• Greet guests warmly and guide them through their dining experience

• Serve plated meals, hors d’oeuvres, and beverages with precision

• Clear tables and assist with event setup/breakdown

• Maintain cleanliness and professionalism at all times

• Work collaboratively with captains and fellow staff for seamless service

Requirements:

• 1+ year serving experience in banquets or catering events preferred

• Outstanding customer service and communication skills

• Ability to carry trays, follow table numbers, and manage multiple guests

• High attention to detail and polished appearance

• Punctuality and dependability are a must

Job Type: On-Call | Event-Based

Pay: $25–$30/hour (based on experience and event type)

Location: Varies by event (typically within the greater Memphis area)

Overview:

We’re seeking experienced, personable bartenders to join our hospitality staffing team. As a bartender, you’ll be the face behind the bar—creating memorable guest experiences through expertly crafted drinks, warm service, and a polished presence.

Responsibilities:

• Set up and break down bar according to event standards

• Mix and serve cocktails, beer, wine, and non-alcoholic beverages

• Engage with guests in a friendly and professional manner

• Follow all safety and responsible alcohol service protocols

• Maintain cleanliness and organization of the bar area

• Collaborate with servers, bar-backs, and event captains for smooth execution

Requirements:

• 1+ year of bartending experience (event bartending preferred)

• Knowledge of classic cocktails and basic mixology

• Valid alcohol service permit (if required in your state)

• Strong communication and customer service skills

• Ability to lift up to 40 lbs and stand for extended periods

• Reliable transportation and professional appearance

Job Title: Bar Back

Job Type: Part-Time | Event-Based

Pay: $20/hour

Location: Varies by event

Overview:

We’re hiring reliable, hardworking bar-backs to support our bartenders during high-volume events. If you’re quick on your feet and love being part of a fast-paced team, this role is for you.

Responsibilities:

• Assist with bar setup and breakdown

• Restock liquor, mixers, glassware, ice, and bar tools as needed

• Maintain cleanliness of the bar area

• Collect and clean used glassware

• Anticipate bartender needs to keep service running smoothly

Requirements:

• Previous experience in hospitality or event support preferred

• Strong work ethic and attention to detail

• Ability to lift 40–50 lbs and work on your feet for long hours

• Team-oriented attitude and effective communication

• Must be dependable and punctual

Job Type: Part-Time | Event-Based

Pay: $30–$35/hour

Location: Varies by event

Overview:

We’re seeking experienced Event Captains to lead and oversee front-of-house service teams during weddings, corporate gatherings, and large-scale events. If you have strong leadership skills, a hospitality mindset, and event experience—this role is for you.

Responsibilities:

• Serve as point of contact for clients and event staff on-site

• Manage event timeline and staff assignments

• Lead pre-shift meetings and delegate duties

• Ensure high-quality service standards are met throughout the event

• Handle any service-related issues with professionalism

• Coordinate with vendors and back-of-house teams

Requirements:

• 2+ years of hospitality leadership or event captain experience

• Strong organizational and problem-solving abilities

• Excellent communication and guest interaction skills

• Ability to lead a team and remain calm under pressure

• Must be reliable, punctual, and detail-oriented